Blueberry Strawberry Lemon Cake with Lemon Glaze

1-Preheat your oven to 350°

2-Melt the butter in the microwave

3-Zest the lemon then squeeze out all the juice

4-Cut the strawberries

5-crack the eggs in a bowl whisk then add the milk whisk again, then add the melted butter then the cake mix and mix everything together and lastly add the lemon juice and zest and mix.

6-Take 1 tablespoon of flour and coat the strawberries and blueberries

7-Add the strawberries and blueberries to the cake batter

8-Grease the cake pan with vegetable shortening or nonstick spray

9-lightly dust the pan with some flour to prevent the cake from sticking

10-put all the cake batter in the pan

11-It goes in the oven at 350° for 35 to 45 minutes

12-once the cake is done take it out of the oven and let it cool down for 15 to 20 minutes

13-lastly top it with the lemon glaze and enjoy

Lemon glaze: Combine 1 cup of powder sugar and 1 1/2 to 2 tablespoons of lemon juice and mix.